FLAT BREADS
TRADITIONAL HAND TOSSED OR CAULIFLOWER CRUST
Artichoke Herb
Thinly sliced grilled asparagus and artichokes, mozzarella, roasted garlic and wild herbs
Steak and Blue
Tender grilled steak, San Marzano tomatoes, fontina, blue cheese, and balsamic grilled onions, drizzled with truffle oil
Quattro Formaggi
Mozzarella, provolone, parmigiana reggiano, and fontina cheeses
The Carnivore
Locally sourced sausage, thick-cut pepperoni, crispy pancetta, San Marzano tomatoes, mozzarella and fontina cheese
BBQ Chicken
Hand-pulled chicken, grilled red onions, shredded colby jack, and cilantro
SALADS
Southwest Blackened Chicken
Blackened chicken, red onions, roasted red peppers, jack and cheddar cheeses, avocado, corn, tomato, and crispy tortilla strips with in-house roasted pepper ranch
Texas Cobb
Grilled chicken, avocado, bacon, tomatoes, and blue cheese, with house avocado ranch dressing; sub salmon or steak
Mediterranean Chopped
Mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives with housemade vinaigrette; add chicken or shrimp
SANDWICHES
Smoked Brisket Dip
Slow-smoked short rib, cheese, caramelized onions, and poblano peppers, served on hero bread with homemade cabernet au jus for dipping
Blackened Shrimp Po’ Boy
Bay shrimp served on hero bread with in-house remoulade
Nashville Hot Chicken
Crispy southern fried chicken with sweet and spicy sauce on sweet coleslaw, pickled red onions, and housemade pickles
California Chicken Sandwich
Served with bacon, swiss cheese, avocado, and homemade ranch
Seared Ahi Tuna
Coriander-seared sliced tuna served with Harissa aioli, pickled red onions, and arugula on a honey brioche bun
BURGERS
Sidecar Cheddar Burger
Cheddar cheese with lettuce, tomato, and onion
Chimichurri Cheese Burger
Served with chimichurri mayo, onion ring, greens, and colby jack cheese
Wild Rooster Burger
Topped with mango habanero mustard, grilled poblano, and a sunny-side-up egg
Triple B Burger
Beef, brisket, bacon
Beyond Burger
Plant-based burger served with choice of cheese, roasted pepper, grilled onions or guacamole
ENTREES
Airline Chicken
Herb-crusted grilled chicken with lemon butter sauce served over Israeli couscous, tomatoes, grilled asparagus, and mozzarella
Grilled Salmon
Fresh Pacific salmon in caper brown butter served over lemon dill mashed potatoes and sauteed green bean almondine
Sirloin
Hand-cut 12-ounce sirloin with port peppercorn demi glaze, served with lemon dill mashed potatoes and grilled asparagus
Blackened Chicken Pasta
Penne pasta with sun-dried tomato alfredo sauce served with fresh zucchini, crimini mushrooms, and red onion
Adult Mac ’n’ Cheese
Blackened chicken,Tri-cheese blend, bacon bechamél, crispy pancetta breadcrumbs
Chicken Fried Chicken Tenders
Lightly-spiced, hand-breaded chicken served with sweet coleslaw and mac ’n’ cheese