Ahi Tuna Nachos | 14

blackened ahi tuna on house-made wonton chips topped with wasabi crema, sweet soy glaze, cilantro, sesame seeds, and jalapeños

Smoked Burnt End Nachos | 14

house-made wonton chips topped with smoked brisket, queso blanco, tri-cheese blend, black bean and corn salsa, pico de gallo, BBQ crema, guacamole, sour cream, and jalapeños

Guacamole con Ribeye | 15

house-made guacamole topped with cola-glazed ribeye and pico de gallo, served with corn tortillas

Crispy Brussels Sprouts | 9

tossed with cider glaze and crispy pancetta

Spinach Artichoke Dip | 9

topped with died tomatoes and parmesan cheese, served with you choice of house-made wonton or tortilla chips

Skillet Queso | 9

topped with smoked brisket, sour cream, and pico de gallo, served with your choice of house-made wonton or tortilla chips

Chicken Wings | 14

your choice of honey BBQ, lemon pepper, ghost pepper, or original buffalo sauce, served with ranch or blue cheese dressing and celery

Charred Corn Guacamole | 9

house-made tortilla chips, salsa, and guacamole topped with charred sweet corn

Mozzarella Bites | 9

served crispy, topped with parmesan cheese and parsley, and served with choice of marinara or house-made ranch

traditional hand-tossed

BBQ Chicken | 15

BBQ chicken, grilled red onion, shredded cheddar jack, San Marzano tomato sauce, and cilantro

The Carnivore | 15

locally sourced sausage, pepperoni, crispy pancetta, San Marzano tomato sauce, mozzarella and fontina cheese

Steak and Blue | 15

44 Farms grilled Angus beef sirloin, San Marzano tomato sauce, fontina cheese, blue cheese, and balsamic grilled onion

Quattro Formaggi | 13

mozzarella, provolone, San Marzano tomato sauce, and fontina cheese topped with parmesan cheese

All sandwiches served with fries.

Shaved Ribeye Dip | 16

shaved ribeye topped with caramelized peppers & onions and melted provolone cheese, served with horseradish aioli and au jus for dipping

Nashville Hot Chicken | 14

crispy southern fried chicken, Nashville hot sauce, sweet coleslaw, pickled red onion, sliced pickles, and house-made chipotle mayo on a honey brioche bun

California Chicken Sandwich | 14

grilled chicken breast, bacon, avocado, melted Swiss cheese, red onion, pickles, lettuce, tomato, and house-made ranch dressing on a honey brioche bun

Blackened Shrimp Po’ Boy | 12

blackened bay shrimp, pickled red onions, lettuce, tomato, and house-made remoulade served on a hoagie roll

Short Rib Grilled Cheese | 15

braised short rib and red onions melted between cheddar and pepper jack cheeses on sourdough

served with fries

sub Beyond patty +1
sub gluten free bun +2

Sidecar Hangover Burger | 16

topped with a fried egg, pimento cheese, lettuce, tomato, bacon, and lemon aioli, served on a honey brioche bun

The Big O Cheeseburger | 14

topped with a jumbo onion ring, colby jack cheese, lettuce, tomato, red onion, and chimichurri mayo, served on a honey brioche bun

Sidecar Cheddar Burger | 14

topped with cheddar cheese, lettuce, tomato, red onions, and pickles, served on a honey brioche bun

Triple B Burger | 16

beef, brisket, bacon, topped with fried onion strings, American cheese, pickles, lettuce, tomato, and BBQ sauce on a honey brioche bun

Sub Salmon, Steak or Shrimp +6

Southwest Blackened Chicken | 14

blackened chicken served chilled, mixed greens, avocado, pico de gallo, roasted red pepper, charred corn, black beans, cherry tomatoes, and crispy tortilla strips tossed in house-made roasted red pepper ranch

Texas Cobb | 14

grilled chicken served chilled, mixed greens, bacon, avocado, hard boiled eggs, mixed cheese, red onion, cherry tomatoes, and blue cheese crumbles served with house-made avocado ranch dressing

Mediterranean Chopped | 14

grilled chicken served chilled, mixed greens, cucumbers, cherry tomatoes,   Kalamata olives, and red onion topped with crispy chickpeas and feta, tossed in house-made vinaigrette

Grilled Ribeye | 26

14oz beef ribeye topped with herb butter, served with red smashed potatoes and sautéed broccolini

Braised Short Rib | 24

thick-cut boneless short rib topped with red wine demi-glaze, served with roasted garlic mashed potatoes and sautéed green beans (limited quantities available)

Southern Fried Chicken Tenders | 14

lightly-spiced, hand-breaded chicken served with sweet coleslaw and fries

Birria Tacos | 14

three crispy corn tortillas fried in birria broth, filled with shredded braised sirloin and mozzarella cheese, served with a side of birria broth and house-made chips and salsa

Grilled Salmon | 22

fresh farm-raised Pacific salmon topped in caper brown butter, served over lemon dill mashed potatoes and sautéed green bean almondine

sub steak or shrimp +6

Blackened Chicken Pasta | 16

blacked chicken, portobello mushroom, cherry tomatoes, fresh zucchini, red onion, and penne pasta in a sun-dried tomato Alfredo sauce

Adult Mac ’n’ Cheese | 14

blackened chicken, crispy pancetta, tri-cheese blend, and parmesan cream sauce, topped with toasted breadcrumbs and herbs

Broccolini | 4

Green Bean Almondine | 4

House Side Salad | 6

Mediterranean Salad | 6

Fries | 6

Sweet Potato Fries | 6

Mashed Potatoes | 4
add lemon dill or roasted garlic +1

Mac ’n’ Cheese | 6

Sidecar Banana Pudding | 6

topped with whipped cream, vanilla wafers and wafer crumbles

Funnel Cake Sundae  | 8

house-made funnel cake striped topped with Henry's vanilla ice cream, drizzled with fudge and marshmallow cream

Best Friend Bowl | 5

specially prepared chicken, carrots and rice for your four-legged buddy