LUNCH & DINNER

Ahi Tuna Nachos | 14
blackened ahi tuna on house-made wonton chips topped with wasabi crema, sweet soy glaze, cilantro, sesame seeds, and jalapeños
Smoked Burnt End Nachos | 14
house-made wonton chips topped with smoked brisket, queso blanco, tri-cheese blend, black bean and corn salsa, pico de gallo, BBQ crema, guacamole, sour cream, and jalapeños
Guacamole con Ribeye | 15
house-made guacamole topped with cola-glazed ribeye and pico de gallo, served with corn tortillas
Crispy Brussels Sprouts | 9
tossed with cider glaze and crispy pancetta
Spinach Artichoke Dip | 9
topped with died tomatoes and parmesan cheese, served with you choice of house-made wonton or tortilla chips
Skillet Queso | 9
topped with smoked brisket, sour cream, and pico de gallo, served with your choice of house-made wonton or tortilla chips
Chicken Wings | 14
your choice of honey BBQ, lemon pepper, ghost pepper, or original buffalo sauce, served with ranch or blue cheese dressing and celery
Charred Corn Guacamole | 9
house-made tortilla chips, salsa, and guacamole topped with charred sweet corn
Mozzarella Bites | 9
served crispy, topped with parmesan cheese and parsley, and served with choice of marinara or house-made ranch
traditional hand-tossed
BBQ Chicken | 15
BBQ chicken, grilled red onion, shredded cheddar jack, San Marzano tomato sauce, and cilantro
The Carnivore | 15
locally sourced sausage, pepperoni, crispy pancetta, San Marzano tomato sauce, mozzarella and fontina cheese
Steak and Blue | 15
44 Farms grilled Angus beef sirloin, San Marzano tomato sauce, fontina cheese, blue cheese, and balsamic grilled onion
Quattro Formaggi | 13
mozzarella, provolone, San Marzano tomato sauce, and fontina cheese topped with parmesan cheese
All sandwiches served with fries.
Shaved Ribeye Dip | 16
shaved ribeye topped with caramelized peppers & onions and melted provolone cheese, served with horseradish aioli and au jus for dipping
Nashville Hot Chicken | 14
crispy southern fried chicken, Nashville hot sauce, sweet coleslaw, pickled red onion, sliced pickles, and house-made chipotle mayo on a honey brioche bun
California Chicken Sandwich | 14
grilled chicken breast, bacon, avocado, melted Swiss cheese, red onion, pickles, lettuce, tomato, and house-made ranch dressing on a honey brioche bun
Blackened Shrimp Po’ Boy | 12
blackened bay shrimp, pickled red onions, lettuce, tomato, and house-made remoulade served on a hoagie roll
Short Rib Grilled Cheese | 15
braised short rib and red onions melted between cheddar and pepper jack cheeses on sourdough
served with fries
sub Beyond patty +1
sub gluten free bun +2
Sidecar Hangover Burger | 16
topped with a fried egg, pimento cheese, lettuce, tomato, bacon, and lemon aioli, served on a honey brioche bun
The Big O Cheeseburger | 14
topped with a jumbo onion ring, colby jack cheese, lettuce, tomato, red onion, and chimichurri mayo, served on a honey brioche bun
Sidecar Cheddar Burger | 14
topped with cheddar cheese, lettuce, tomato, red onions, and pickles, served on a honey brioche bun
Triple B Burger | 16
beef, brisket, bacon, topped with fried onion strings, American cheese, pickles, lettuce, tomato, and BBQ sauce on a honey brioche bun
Sub Salmon, Steak or Shrimp +6
Southwest Blackened Chicken | 14
blackened chicken served chilled, mixed greens, avocado, pico de gallo, roasted red pepper, charred corn, black beans, cherry tomatoes, and crispy tortilla strips tossed in house-made roasted red pepper ranch
Texas Cobb | 14
grilled chicken served chilled, mixed greens, bacon, avocado, hard boiled eggs, mixed cheese, red onion, cherry tomatoes, and blue cheese crumbles served with house-made avocado ranch dressing
Mediterranean Chopped | 14
grilled chicken served chilled, mixed greens, cucumbers, cherry tomatoes, Kalamata olives, and red onion topped with crispy chickpeas and feta, tossed in house-made vinaigrette
Grilled Ribeye | 26
14oz beef ribeye topped with herb butter, served with red smashed potatoes and sautéed broccolini
Braised Short Rib | 24
thick-cut boneless short rib topped with red wine demi-glaze, served with roasted garlic mashed potatoes and sautéed green beans (limited quantities available)
Southern Fried Chicken Tenders | 14
lightly-spiced, hand-breaded chicken served with sweet coleslaw and fries
Birria Tacos | 14
three crispy corn tortillas fried in birria broth, filled with shredded braised sirloin and mozzarella cheese, served with a side of birria broth and house-made chips and salsa
Grilled Salmon | 22
fresh farm-raised Pacific salmon topped in caper brown butter, served over lemon dill mashed potatoes and sautéed green bean almondine
sub steak or shrimp +6
Blackened Chicken Pasta | 16
blacked chicken, portobello mushroom, cherry tomatoes, fresh zucchini, red onion, and penne pasta in a sun-dried tomato Alfredo sauce
Adult Mac ’n’ Cheese | 14
blackened chicken, crispy pancetta, tri-cheese blend, and parmesan cream sauce, topped with toasted breadcrumbs and herbs
Broccolini | 4
Green Bean Almondine | 4
House Side Salad | 6
Mediterranean Salad | 6
Fries | 6
Sweet Potato Fries | 6
Mashed Potatoes | 4
add lemon dill or roasted garlic +1
Mac ’n’ Cheese | 6
Sidecar Banana Pudding | 6
topped with whipped cream, vanilla wafers and wafer crumbles
Funnel Cake Sundae | 8
house-made funnel cake striped topped with Henry's vanilla ice cream, drizzled with fudge and marshmallow cream
Best Friend Bowl | 5
specially prepared chicken, carrots and rice for your four-legged buddy