FLAT BREADS
TRADITIONAL HAND TOSSED CRUST
Steak and Blue $14
Tender grilled steak, San Marzano tomatoes, fontina, blue cheese, and balsamic grilled onions, drizzled with truffle oil
Quattro Formaggi $12
Mozzarella, provolone, parmigiana reggiano, and fontina cheeses
The Carnivore $14
Locally sourced sausage, thick-cut pepperoni, crispy pancetta, San Marzano tomatoes, mozzarella and fontina cheese
BBQ Chicken $14
Hand-pulled chicken, grilled red onions, shredded colby jack, and cilantro
SALADS
Southwest Blackened Chicken $12
Blackened chicken, red onions, roasted red peppers, jack and cheddar cheeses, avocado, corn, tomato, and crispy tortilla strips with in-house roasted pepper ranch
Texas Cobb $12
Grilled chicken, avocado, bacon, tomatoes, and blue cheese, with house avocado ranch dressing
sub salmon or steak, $4
Mediterranean Chopped $10
Mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives with housemade vinaigrette
add chicken $4 or shrimp $6
SANDWICHES
Smoked Brisket Dip $12
Slow-smoked short rib, cheese, caramelized onions, and poblano peppers, served on hero bread with homemade cabernet au jus for dipping
Blackened Shrimp Po’ Boy $12
Bay shrimp served on hero bread with in-house remoulade
Nashville Hot Chicken $12
Crispy southern fried chicken with sweet and spicy sauce on sweet coleslaw, pickled red onions, and housemade pickles
California Chicken Sandwich $12
Served with bacon, swiss cheese, avocado, and homemade ranch
BURGERS
Sidecar Cheddar Burger $12
Cheddar cheese with lettuce, tomato, and onion
Big O Cheeseburger $12
Topped with a jumbo onion ring, chimichurri mayo, greens and Colby jack cheese
Sidecar Hangover Burger $14
Topped with a fried egg, spicy southern pimiento cheese, smoked bacon & onion jam and lemon aioli
Triple B Burger $14
Beef, brisket, bacon
Beyond Burger $12
Plant-based burger served with choice of cheese, roasted pepper, grilled onions or guacamole
ENTREES
Brick Chicken $16
Herb marinated chicken, Crispy Shallots and Bacon Sautéed Spinach, Roasted Pepper Cous Cous with Goodies
Grilled Salmon $20
Fresh Pacific salmon in caper brown butter served over lemon dill mashed potatoes and sauteed green bean almondine
Flat Iron Steak $20
Hand-cut 10-ounce sirloin with port peppercorn demi glaze, served with Crispy Red Smashed Potatoes and Grilled Asparagus
Blackened Chicken Pasta $14
Penne pasta with sun-dried tomato alfredo sauce served with fresh zucchini, portobello mushrooms, and red onion
Adult Mac ’n’ Cheese $12
Blackened chicken,Tri-cheese blend, bacon bechamél, crispy pancetta breadcrumbs
add steak $4
Southern Fried Chicken Tenders $12
Lightly-spiced, hand-breaded chicken served with sweet coleslaw and fries